These delectable “donuts” are traditionally served as a breakfast food in Spain. Many Spanish churrerias open up early in the morning, to serve sweet and crispy churros with liquid chocolate and coffee (is anyone else feeling hungry all of a sudden?). If you don’t fancy them for breakfast, they also make a great dessert or snack, at any time of day.
We spent hours perfecting our recipe, to get the ultimate combination of a crispy cinnamon-sugar outside and a soft pillowy inside. You can enjoy our churros just as they are, or treat yourself to one of our speciality sauces; dulce de leche (caramel), belizean dark chocolate, or nutella.